Cornbread Waffles and Cornflake Chicken (GF)
- 5 cups Water or regular Almond Milk or a mix
- 2 cups Bob’s Red Mill Gluten Free Cornmeal
- 2 cups Bob’s Red Mill Gluten Free Corn Flour
- 1 cup Bob’s Red Mill Sweet Rice Flour
- 1/2 cup Egg Whites or 2 Eggs
- 1 tsp Salt
- 20 drops Vanilla Stevia (or 2 TBSP Sugar or Honey)
- 2 Tbsp Apple Cider Vinegar
- 3 Tbsp Baking Powder
- 6 cups Attune Foods Gluten Free Cornflakes
- 2 Tbsp fresh chopped Rosemary
- 2 Eggs
- 3 pounds boneless skinless Chicken Breast
- 2 Eggs or 1/2 cup Almond Milk
- Garlic Powder
- Salt
- Pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic powder (1)
- Rosemary, fresh (2 Tbsp)
- Breakfast Foods
Attune foods gluten free cornflakes (6 cups)
- Meat
- Chicken breast, boneless skinless (3 pounds)
- Condiments
- Apple cider vinegar (2 Tbsp)
- Cooking & Baking
- Baking powder (3 Tbsp)
- Bob’s red mill corn flour, Gluten Free (2 cups)
- Bob’s red mill cornmeal, Gluten Free (2 cups)
- Bob’s red mill sweet rice flour (1 cup)
- Pepper (1)
- Salt (1 tsp)
- Salt (1)
- Vanilla stevia (20 drops)
- Water or regular almond milk or a mix (5 cups)
- Refrigerated
- Egg whites or 2 eggs (1/2 cup)
- Eggs (2)
- Eggs or (2)
Preparation
Read recipe preparation on bobsredmill.com
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Recipe Stats
Published May 31, 2012 (8 months ago).
45 people saved this recipe.
