Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Cornbread, Wild Mushroom, and Pecan Stuffing
http://www.marthastewart.com/350412/cornbread-wild-mushroom-and-pe...
Like
Ingredients
categorized
original
1 1/2 cups pecans
6 tablespoons unsalted butter
5 cups crumbled Cornbread
5 shallots, finely chopped
1 rib celery, diced into 1/4-inch pieces
10 ounces wild mushrooms (chanterelles, oyster, and shiitake)
1 teaspoon fresh thyme, leaves
1 teaspoon chopped fresh rosemary
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup dry white wine
1/3 cup heavy cream
1/3 cup Homemade Chicken Stock
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Celery, rib
(
1
)
Mushrooms, wild
(
10
ounces
)
Pecans
(
1 1/2
cups
)
Rosemary, fresh
(
1
teaspoon
)
Shallots
(
5
)
Thyme, fresh leaves
(
1
teaspoon
)
Canned Goods
Chicken stock, Homemade
(
1/3
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Salt
(
1
teaspoon
)
Bread & Baked Goods
Cornbread
(
5
cups
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Heavy cream
(
1/3
cup
)
Beer, Wine & Liquor
White wine, dry
(
1/4
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,556 recipes
Social Stats
25.4
Rating
1-100
0
Tweets
16
Facebook
Likes
0
StumbleUpon
Views
36
PinterestPins
Recipe Stats
Published July 31, 2011 (1 year ago).
2 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API