Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions
- 1 tablespoon oil
- 1 medium onion, sliced
- 1 cup Guinness
- 1 teaspoon Worcestershire sauce
- 2 teaspoons grainy mustard
- 1 tablespoon butter, room temperature
- 2 slices rye, lightly toasted
- 1/2 cup cheddar, shredded, room temperature
- 2 ounces cooked corned beef, sliced or shredded, warm
- Produce
- Onion, medium (1)
- Meat
- Corned beef, cooked (2 ounces)
- Condiments
- Mustard, grainy (2 teaspoons)
- Worcestershire sauce (1 teaspoon)
- Cooking & Baking
- Oil (1 tablespoon)
- Dairy
- Butter (1 tablespoon)
- Cheddar (1/2 cup)
- Beer, Wine & Liquor
- Guinness (1 cup)
- Rye, lightly toasted (2 slices)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published March 13, 2012 (11 months ago).
231 people saved this recipe.
