Corned Beef Hash with Horseradish Cream Sauce
- 2/3 cup sour cream
- 1/4 cup milk
- 1 Tb. fresh dill, finely chopped
- 2 Tb. prepared horseradish
- 1/2 tsp. honey
- Salt and Pepper
- 1 small onion, chopped
- 2 – 1/2 inch slabs corned beef
- 1 1/2 lbs. frozen southern style hash browns
- 2 Tb. butter
- 2 Tb. olive oil
- Salt and Pepper
- This recipe is gluten-free
- Produce
- Dill, fresh (1 Tb.)
- Onion, small (1)
- Meat
- Corned beef (1 2 - 1/2 inch slabs)
- Canned Goods
- Southern style hash, frozen browns (1 1/2 lbs.)
- Condiments
- Horseradish, prepared (2 Tb.)
- Cooking & Baking
- Honey (1/2 tsp.)
- Olive oil (2 Tb.)
- Salt and pepper (2)
- Dairy
- Butter (2 Tb.)
- Milk (1/4 cup)
- Sour cream (2/3 cup)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published June 4, 2012 (8 months ago).
42 people saved this recipe.
