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Corned Beef and Cabbage Soup
http://www.skinnytaste.com/2012/03/corned-beef-and-cabbage-soup.ht...
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Ingredients
categorized
original
2 tsp olive oil
2 leeks, chopped (whites and light green only)
2 cloves garlic
3 medium carrots, chopped
1 yellow pepper, chopped
1 lb lean corned beef brisket (yields 9 oz cooked)
6 cups of water
2 bay leaves
1/4 cup chopped parsley, plus more for garnish
1 small head cabbage, cored and chopped
1 large potato, peeled and cubed
fresh pepper to taste
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Bay leaves
(
2
)
Carrots, medium
(
3
)
Garlic
(
2
cloves
)
Head cabbage, small
(
1
)
Leeks
(
2
)
Parsley
(
1/4
cup
)
Potato, large
(
1
)
Meat
Corned beef brisket, lean
(
1
lb
)
Cooking & Baking
Olive oil
(
2
tsp
)
Pepper, yellow
(
1
)
Pepper, fresh
(
1
)
Drinks
Water
(
6
cups
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 747 recipes
Social Stats
84.7
Rating
1-100
27
Tweets
725
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Shares
43
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Views
24,057
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Recipe Stats
Published March 14, 2012 (11 months ago).
216 people saved this recipe.
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