Corned Beef and Cabbage with Horseradish Cream
- 2.5 lbs corned beef brisket in brine, fat trimmed off
- 1 cup baby carrots, peeled
- 1 small head cabbage, cut into 4 wedges
- 2 bay leaves
- 1/4 cup fat free sour cream
- 1/4 tsp dijon mustard
- salt and pepper
- This recipe is gluten-free
- Produce
- Baby carrots (1 cup)
- Bay leaves (2)
- Head cabbage, small (1)
- Meat
- Corned beef brisket, in brine (2 1/2 lbs)
- Condiments
- Dijon mustard (1/4 tsp)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Sour cream, fat free (1/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published March 14, 2010 (2 years ago).
18 people saved this recipe.
