Corniest Corn Muffins
Photo © Deb Perelman
- 1 cup all-purpose flour
- 1 cup yellow cornmeal, preferably stone-ground
- 6 tablespoons granulated sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- Pinch of freshly grated nutmeg (optional)
- 1 cup buttermilk
- 3 tablespoons unsalted butter, melted and cooled
- 3 tablespoons corn oil
- 1 large egg
- 1 large egg yolk
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (2 1/2 teaspoons)
- Baking soda (1/4 teaspoon)
- Corn oil (3 tablespoons)
- Cornmeal, yellow (1 cup)
- Granulated sugar (6 tablespoons)
- Nutmeg (1 Pinch)
- Salt (1/2 teaspoon)
- Dairy
- Butter, unsalted (3 tablespoons)
- Buttermilk (1 cup)
- Refrigerated
- Egg, large (1)
- Egg yolk, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published May 3, 2007 (5 years ago).
25 people saved this recipe.
