Cornish Pasty
- 1 recipe pie crust (use your favorite, or ours)
- 1 tablespoon butter
- 1 small onion, finely chopped
- 1 small leek, finely chopped
- 1/2 pound hanger steak, chopped
- 1 parsnip, finely chopped
- 1 potato, chopped
- 1 carrot, finely chopped
- 2 sprigs thyme, chopped
- kosher salt and cracked black pepper
- 1 egg, beaten
- Produce
- Carrot (1)
- Leek, small (1)
- Onion, small (1)
- Parsnip (1)
- Potato (1)
- Thyme (2 sprigs)
- Meat
- Hanger steak (1/2 pound)
- Cooking & Baking
- Kosher salt and cracked black pepper (1)
- Bread & Baked Goods
- Recipe pie crust (1)
- Dairy
- Butter (1 tablespoon)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 21, 2012 (1 year ago).
80 people saved this recipe.
