Cornmeal-Bacon Waffles with Thyme-Infused Maple Syrup
- 4 small sprigs fresh thyme
- 1/2 cup pure maple syrup
- 5 whole black peppercorns
- 2 tablespoons cold water
- 1 pound thick-cut bacon
- 2 large eggs
- 1 1/2 cups (12 fluid ounces) buttermilk, plus more as needed
- 1/2 cup (4 ounces) unsalted butter, melted, or 1/2 cup canola oil
- 3/4 cup (4 ounces) cornmeal
- 3/4 cup (4 ounces) all-purpose flour
- 4 teaspoon sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- Produce
- Thyme, fresh (4 small sprigs)
- Meat
- Bacon, thick-cut (1 pound)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking powder (2 teaspoons)
- Baking soda (1 teaspoon)
- Black pepper, coarsely ground (1/4 teaspoon)
- Cornmeal (3/4 cup)
- Maple syrup, pure (1/2 cup)
- Peppercorns, whole black (5)
- Salt (3/4 teaspoon)
- Sugar (4 teaspoon)
- Drinks
- Water (2 tablespoons)
- Dairy
- Butter, unsalted (1/2 cup)
- Buttermilk (1 1/2 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on leitesculinaria.com
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Published January 25, 2012 (1 year ago).
109 people saved this recipe.
