Cornmeal Biscotti
- 1 1/2 cups (210g) flour
- 1/2 cup (70g) cornmeal, preferably stone-ground
- 1 cup (200g) sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- zest of one lemon
- 1 teaspoon vanilla extract, or 1/2 teaspoon almond extract
- 4 tablespoons (55g) melted butter (salted or unsalted)
- 1 cup (100g) walnuts, toasted and coarsely chopped
- This recipe is vegetarian
- Produce
- Lemon, zest of (1)
- Walnuts, toasted and coarsely chopped (1 cup)
- Cooking & Baking
- Baking soda (1 teaspoon)
- Cornmeal (1/2 cup)
- Flour (1 1/2 cups)
- Salt (1/4 teaspoon)
- Sugar (1 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, salted or unsalted (4 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published July 31, 2012 (6 months ago).
79 people saved this recipe.
