Cornmeal Cake with Blueberries and Maple Whipped Cream
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup sugar
- 2 tablespoons honey
- 1/2 teaspoon kosher salt
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups heavy cream
- 2-3 tablespoons maple syrup
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour (1 cup)
- Cornmeal, yellow (1 cup)
- Honey (2 tablespoons)
- Kosher salt (1/2 teaspoon)
- Maple syrup (2 tablespoons)
- Sugar (1 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1 cup)
- Heavy cream (1 1/2 cups)
- Refrigerated
- Eggs, large (5)
Preparation
Read recipe preparation on notwithoutsalt.com
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Published September 14, 2012 (5 months ago).
68 people saved this recipe.
