Cornmeal-Crusted Fried Soft-Shell Crabs
- 6 softshell crabs, cleaned
- 1 quart buttermilk
- 48 ounces peanut oil
- 1 cup fine cornmeal
- 1 cup all purpose flour
- 1 teaspoon cayenne pepper
- 1/2 teaspoon mustard powder
- 1 teaspoon kosher salt, plus additional
- 1/4 teaspoon freshly ground black pepper
- Lemon wedges, for serving
- Produce
- Lemon, wedges (1)
- Seafood
- Softshell crabs (6)
- Condiments
- Mustard powder (1/2 teaspoon)
- Cooking & Baking
- All purpose flour (1 cup)
- Black pepper, freshly ground (1/4 teaspoon)
- Cayenne pepper (1 teaspoon)
- Cornmeal, fine (1 cup)
- Kosher salt (1 teaspoon)
- Peanut oil (48 ounces)
- Dairy
- Buttermilk (1 quart)
Preparation
Read recipe preparation on sassyradish.com
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Recipe Stats
Published May 17, 2012 (9 months ago).
32 people saved this recipe.
