Punchfork has been acquired by Pinterest! Read the announcement. Site shutdown: March 15th, 2013

Cornmeal Lemon Blueberry Muffins with Streusel Topping and Lemon Glaze

http://www.eatthelove.com/2010/03/top-of-muffin-to-you-html/
  • Ingredients
  • categorized
  • original
  • Produce
  • Blueberries, fresh or thawed frozen wild (2 cups)
  • Lemon, zest of medium (2)
  • Cooking & Baking
  • All purpose flour, unbleached (1 cup)
  • Baking powder (2 1/2 tsps)
  • Brown sugar (1/4 cup)
  • Canola oil (1/4 cup)
  • Cinnamon, ground (1/2 tsp)
  • Cornmeal, medium stone ground (1/2 cup)
  • Powdered sugar (2/3 cup)
  • Table salt (1 tsp)
  • Vanilla extract (1 1/2 tsp)
  • Whole wheat flour, white (1 1/3 cup)
  • Drinks
  • Lemon juice (4 tsp)
  • Dairy
  • Butter (2 Tbls)
  • Butter, unsalted (5 Tbls)
  • Buttermilk (1 cup)
  • Other
  • 1 cup and 2 Tbls sugar plus 1 tsp sugar
  • them in the flour to coat. If using fresh blueberries, skip this step.

Social Stats

18.6Rating
1-100
0Tweets
1Facebook
Shares
0StumbleUpon
Views
25Pinterest
Pins

Recipe Stats

Published March 24, 2010 (2 years ago).

6 people saved this recipe.

Holly Petersen
Jessica Wholey
Olivia Vidato
Leia Tyrrell
maisy baker

Share Recipe

Link