Cornmeal Lime Cookies
- 1 1/2 cups white whole-wheat flour
- 3/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 sticks (16 tablespoons) unsalted butter, room temperature
- 3/4 cup sugar
- 2 tablespoons lime zest (from 2 large limes)
- 1/2 teaspoon pure vanilla extract
- 2 large eggs, at room temperature
- 2 tablespoons fresh lime juice (from 2 large limes)
- 1 1/3 cups powdered sugar, sifted
- 1 tablespoon lime zest
- 3 tablespoons fresh lemon juice
- This recipe is vegetarian
- Produce
- Lime (2 tablespoons)
- Lime, zest (1 tablespoon)
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Cornmeal (3/4 cup)
- Kosher salt (1/4 teaspoon)
- Powdered sugar (1 1/3 cups)
- Sugar (3/4 cup)
- Vanilla extract, pure (1/2 teaspoon)
- Whole-wheat flour, white (1 1/2 cups)
- Drinks
- Lemon juice, fresh (3 tablespoons)
- Lime juice, fresh (2 tablespoons)
- Dairy
- Butter, unsalted (2 sticks)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published May 9, 2012 (9 months ago).
77 people saved this recipe.
