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Cornmeal Pancakes (with Blackberry Syrup)
http://thepioneerwoman.com/cooking/2012/05/cornmeal-pancakes-with-...
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Ingredients
categorized
original
Pancakes
1-1/2 cup (scant) All-purpose Flour
1-1/2 cup Heaping Yellow Cornmeal
1/2 teaspoon Salt
3 Tablespoons Baking Powder
4 Tablespoons Sugar
2-1/4 cups Whole Milk (more If Needed)
2 whole Large Eggs
3 teaspoons Vanilla
4 Tablespoons Butter, Melted
Blackberry Syrup
1 pint Blackberries
1 cup Sugar
1/2 cup Water
2 Tablespoons Cornstarch
Extra Butter For Serving
Maple Or Pancake Syrup For Serving (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blackberries
(
1
pint
)
Cooking & Baking
All-purpose flour, scant
(
1 1/2
cup
)
Baking powder
(
3
Tablespoons
)
Blackberry syrup
(
1
)
Cornmeal, Heaping Yellow
(
1 1/2
cup
)
Cornstarch
(
2
Tablespoons
)
Maple or pancake syrup
(
1
)
Salt
(
1/2
teaspoon
)
Sugar
(
20
Tablespoons
)
Vanilla
(
3
teaspoons
)
Bread & Baked Goods
Pancakes
(
1
)
Drinks
Water
(
1/2
cup
)
Dairy
Butter
(
4
Tablespoons
)
Butter
(
1
)
Whole milk
(
2 1/4
cups
)
Refrigerated
Eggs, whole Large
(
2
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
82.8
Rating
1-100
42
Tweets
1,484
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Shares
1
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Views
1,879
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Recipe Stats
Published May 14, 2012 (9 months ago).
191 people saved this recipe.
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