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Cornmeal Ricotta Pancakes with Strawberry Rhubarb Compote
http://www.sassyradish.com/2012/05/cornmeal-ricotta-pancakes-with-...
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Ingredients
categorized
original
1 pound (454 grams) rhubarb, cut into 1/2-inch pieces
8 ounces strawberries (227 grams; about 1 cup), hulled and quartered (small strawberries can be halved)
1 cup plus 2 tablespoons (225 grams) granulated sugar
1 teaspoon vanilla extract
1 1/2 cups (355 ml) buttermilk
1/2 cup (60 grams) fine cornmeal
2 tablespoons (28 grams) unsalted butter, cut in half, plus additional butter, melted, for brushing the griddle
1 cup (125 grams) all purpose flour
2 tablespoons (25 grams) granulated sugar
1 tablespoon (12 grams) baking powder
1/2 teaspoon (1.5 grams) kosher salt
1/4 teaspoon (1 gram) baking soda
Zest from 1 lemon
2 large eggs, room temperature, lightly beaten
1/2 cup (120 grams) fresh ricotta
Ingredients
categorized
original
This recipe is
vegetarian
Produce
8 ounces strawberries
(
227
grams
)
Lemon, Zest from
(
1
)
Rhubarb
(
1
pound
)
Cooking & Baking
All purpose flour
(
1
cup
)
Baking powder
(
1
tablespoon
)
Baking soda
(
1/4
teaspoon
)
Cornmeal, fine
(
1/2
cup
)
Granulated sugar
(
1 1/4
cup
)
Kosher salt
(
1/2
teaspoon
)
Vanilla extract
(
1
teaspoon
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Buttermilk
(
1 1/2
cups
)
Ricotta, fresh
(
1/2
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
sassyradish.com
Sassy Radish
www.sassyradish.com
All 281 recipes
Social Stats
62.8
Rating
1-100
14
Tweets
49
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Views
549
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Recipe Stats
Published May 28, 2012 (9 months ago).
88 people saved this recipe.
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