Coronation Chicken
- 1 1/2 cups chicken stock
- 1 pound boneless skinless chicken thighs (about 3 large thighs)
- 1/4 cup mayonaisse
- 1/4 cup Greek yogurt
- 1 tablespoon heavy cream
- 1 teaspoon apricot preserve
- 1 teaspoon curry powder
- 1/2 teaspoon ground tumeric
- 1/2 teaspoon juice from 1 lemon
- 2 scallions, thinly sliced
- Kosher salt and freshly ground black pepper
- 1/4 cup toasted slivered almonds (optional)
- 1 head Bibb lettuce
- Produce
- 1 lemon, juice from (1/2 teaspoon)
- Almonds, toasted (1/4 cup)
- Bibb lettuce (1 head)
- Scallions (2)
- Meat
- Chicken thighs, boneless skinless (1 pound)
- Canned Goods
- Chicken stock (1 1/2 cups)
- Condiments
- Apricot preserve (1 teaspoon)
- Cooking & Baking
- Curry powder (1 teaspoon)
- Kosher salt and freshly ground black pepper (1)
- Tumeric, ground (1/2 teaspoon)
- Dairy
- Greek yogurt (1/4 cup)
- Heavy cream (1 tablespoon)
- Other
- 1/4 cup mayonaisse
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 12, 2012 (5 months ago).
47 people saved this recipe.
