Cottage Cheese Chicken Enchiladas
- 1 tablespoon vegetable oil
- 2 skinless, boneless chicken breast halves - boiled and shredded
- 1/2 cup chopped onion
- 1 (7 ounce) can chopped green chile peppers
- 1 (1 ounce) package taco seasoning mix
- 1/2 cup sour cream
- 2 cups cottage cheese
- 1 teaspoon salt
- 1 pinch ground black pepper
- 12 (6 inch) corn tortillas
- 2 cups shredded Monterey Jack cheese
- 1 (10 ounce) can red enchilada sauce
- Produce
- Green chile peppers (1 (7 ounce) can)
- Onion (1/2 cup)
- Meat
- Chicken breast, skinless boneless halves (2)
- Condiments
- Enchilada sauce, red (1 (10 ounce) can)
- Cooking & Baking
- Black pepper, ground (1 pinch)
- Salt (1 teaspoon)
- Taco seasoning mix (1 (1 ounce) package)
- Vegetable oil (1 tablespoon)
- Bread & Baked Goods
- (6 inch) corn tortillas (12)
- Dairy
- Cottage cheese (2 cups)
- Monterey jack cheese (2 cups)
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
55.5Rating
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Recipe Stats
Published January 11, 2003 (10 years ago).
3 people saved this recipe.
