Cottage Cheese and Egg Breakfast Muffins Recipe with Ham and Cheddar
- 2/3 cup cottage cheese
- 1/4 cup grated parmesan
- 1/4 cupwhite whole wheat flour
- 2/3 cup almond meal
- Bob's Red Mill almond meal)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 4 eggs, beaten
- 3 T water
- 1/4 cup finely diced ham (could use turkey ham)
- 1/2 cup sharp cheddar
- 2 T sliced green onions
- Produce
- Green onions (2 T)
- Meat
- Ham (1/4 cup)
- Cooking & Baking
- Almond meal (2/3 cup)
- Baking powder (1 tsp.)
- Bob's red mill almond meal (1)
- Cupwhite whole wheat flour (1/4)
- Salt (1/4 tsp.)
- Drinks
- Water (3 T)
- Dairy
- Cheddar, sharp (1/2 cup)
- Cottage cheese (2/3 cup)
- Parmesan, grated (1/4 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published December 9, 2009 (3 years ago).
45 people saved this recipe.
