Cottage Pie
- 5 large potatoes, peeled and diced
- 1 cup carrots, diced
- 5 cloves garlic, peeled
- Sea salt/Kosher salt and fresh Black Pepper
- 1 + 1/4 pound Ground Sirloin
- 1 yellow onion, diced
- 1 celery rib, diced
- Canola Oil for sauteing
- Milk, about 1/8 cup
- Butter, about 6 tablespoons, divided
- 3 tablespoon All-Purpose Flour
- 1/2 teaspoon Dry Mustard
- 2 tablespoons Worcestershire Sauce
- 1 + 1/4 cup Chicken or Beef Broth
- 1 cup Corn, frozen
- 1 cup Peas, frozen
- Produce
- Carrots (1 cup)
- Celery, rib (1)
- Corn, frozen (1 cup)
- Garlic (5 cloves)
- Peas, frozen (1 cup)
- Potatoes, large (5)
- Yellow onion (1)
- Meat
- Ground sirloin (1 1/4 pound)
- Canned Goods
- Chicken or beef broth (1 1/4 cup)
- Condiments
- Mustard, Dry (1/2 teaspoon)
- Worcestershire sauce (2 tablespoons)
- Cooking & Baking
- All-purpose flour (3 tablespoon)
- Canola oil (1)
- Sea salt/kosher salt and fresh black pepper (1)
- Dairy
- Butter (1)
- Milk (1/8 cup)
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Published February 22, 2010 (2 years ago).
4 people saved this recipe.
