Country Ham and Cheese Biscuit Bread
- 6 ounces country ham
- 1 tablespoon unsalted butter
- 4 ounces cheddar cheese
- 3 1/2 cups self-rising soft-wheat flour (such as White Lily), divided
- 1/2 cup unsalted butter, cut into 1/2-inch cubes
- 1 cup buttermilk
- 1 tablespoon unsalted butter, melted
- Meat
- Country ham (6 ounces)
- Cooking & Baking
- Self-rising soft-wheat flour (3 1/2 cups)
- Dairy
- Butter, unsalted (10 tablespoon)
- Buttermilk (1 cup)
- Cheddar cheese (4 ounces)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published November 1, 2012 (3 months ago).
113 people saved this recipe.
