Country-Style Beef & Green Pepper Soup
- 2 1/2 tbsp olive oil, divided
- 12 oz extra-lean ground beef
- 2 medium green bell peppers, diced
- 1 cup chopped yellow onion
- 1 lb fresh tomatoes, chopped
- 4 oz fresh green beans, trimmed and broken into 1-inch pieces
- 1 cup frozen whole-kernel corn, thawed and patted dry
- 2 cups coarsely chopped green cabbage
- 3 cups low-sodium beef broth
- 2 tsp dried oregano
- 2 tbsp balsamic vinegar
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Corn, frozen whole kernel (1 cup)
- Green beans, fresh (4 oz)
- Green bell peppers, medium (2)
- Green cabbage (2 cups)
- Oregano, dried (2 tsp)
- Tomatoes, fresh (1 lb)
- Yellow onion (1 cup)
- Meat
- Ground beef, lean (12 oz)
- Canned Goods
Beef broth, low-sodium (3 cups)
- Condiments
- Balsamic vinegar (2 tbsp)
- Cooking & Baking
- Black pepper, ground (1/2 tsp)
- Olive oil (2 1/2 tbsp)
- Sea salt (1 tsp)
Preparation
Read recipe preparation on cleaneatingmag.com
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Published November 25, 2011 (1 year ago).
9 people saved this recipe.
