County Fair White Bread
- 3 cups (15 ounces) unbleached white bread flour, plus 2⁄3 cup (3.33 ounces) or as needed
- 2 1⁄2 tablespoons granulated sugar
- 1 1⁄2 teaspoons table salt
- 3⁄4 teaspoon instant, fast-rising, or bread machine yeast
- 3⁄4 cups ice water, plus more if needed
- 3 tablespoons unsalted butter, melted and slightly cooled, plus extra for coating dough top and baking pan
- 1⁄4 cup good-quality instant nonfat dry milk (don’t use a generic brand)
- 1 large egg, at room temperature and beaten with a fork
- Cooking & Baking
- Granulated sugar (2 1/2 tablespoons)
- Table salt (1 1/2 teaspoons)
- White bread flour, unbleached (3 cups)
- Drinks
- Ice water (3/4 cups)
- Dairy
- Butter, unsalted (3 tablespoons)
- Nonfat dry milk, good-quality instant (1/4 cup)
- Refrigerated
- Egg, large (1)
- Other
- 3⁄4 teaspoon instant, fast-rising, or bread machine yeast
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 7, 2012 (11 months ago).
26 people saved this recipe.
