Coupe Glacee Meringue
- 2 large egg whites
- 2/3 cup sugar
- 1 vanilla bean, split lengthwise
- 1 tablespoon honey
- 2 cups mixed fresh berries (such as raspberries, blackberries, strawberries, blueberries)
- 2 tablespoons honey
- 2 teaspoons fresh lemon juice
- Vanilla ice cream
- Fresh mint leaves
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Berries, mixed fresh (2 cups)
- Mint, Fresh leaves (1)
- Cooking & Baking
- Honey (3 tablespoon)
- Sugar (2/3 cup)
- Vanilla bean (1)
- Drinks
- Lemon juice, fresh (2 teaspoons)
- Refrigerated
- Egg whites, large (2)
- Desserts
- Vanilla ice cream (1)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
47.9Rating
1-100
1-100
7Tweets
7Facebook
Shares
Shares
0StumbleUpon
Views
Views
394PinterestPins
Recipe Stats
Published March 19, 2012 (11 months ago).
51 people saved this recipe.
