Couscous Stuffed Chicken Breasts
- 1/3 cup chicken broth
- 1/4 cup whole wheat couscous
- 1 clove of garlic, minced
- Dash of oregano (plus more for the chicken)
- 3 tbsp grape tomatoes, diced
- 2 tbsp kalamata olives, diced
- 2 tbsp feta cheese
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon rind, grated
- 2 tsp olive oil
- 2 boneless skinless chicken breasts (recipe calls for 4)
- Sea salt and freshly cracked pepper, to taste
- Produce
- Garlic (1 clove)
- Grape tomatoes (3 tbsp)
- Lemon rind (1 tsp)
- Oregano (1 Dash)
- Parsley, fresh (1 tbsp)
- Meat
- Chicken breasts, boneless skinless (2)
- Canned Goods
- Chicken broth (1/3 cup)
- Condiments
- Kalamata olives (2 tbsp)
- Cooking & Baking
- Olive oil (2 tsp)
- Sea salt and freshly cracked pepper (1)
- Pasta & Grains
- Couscous, whole wheat (1/4 cup)
- Dairy
- Feta cheese (2 tbsp)
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Published February 3, 2011 (2 years ago).
19 people saved this recipe.
