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Couscous with Chickpeas & Pistachios
http://www.finecooking.com/recipes/couscous-chickpeas-pistachios.a...
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Ingredients
categorized
original
1/4 cup whole pistachios or slivered almonds
1/4 cup extra-virgin olive oil
1 red bell pepper (about 10 ounces), cut into 1/4-inch dice
Kosher salt
10 ounces (1-2/3 cups) couscous
2/3 cup cooked or canned chickpeas, rinsed well
3 to 4 drops Tabasco or other hot sauce
Ingredients
categorized
original
This recipe is
vegan
Produce
Chickpeas, cooked or canned
(
2/3
cup
)
Pistachios or slivered almonds, whole
(
1/4
cup
)
Red bell pepper (about 10 ounces)
(
1
)
Condiments
Tabasco or other hot sauce
(
3
drops
)
Cooking & Baking
Kosher salt
(
1
)
Olive oil, extra-virgin
(
1/4
cup
)
Pasta & Grains
Couscous
(
10
ounces
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
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Social Stats
20.0
Rating
1-100
0
Tweets
16
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Views
7
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Recipe Stats
Published March 1, 2004 (8 years ago).
2 people saved this recipe.
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