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Couscous with Chickpeas & Pistachios

http://www.finecooking.com/recipes/couscous-chickpeas-pistachios.a...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • Produce
  • Chickpeas, cooked or canned (2/3 cup)
  • Pistachios or slivered almonds, whole (1/4 cup)
  • Red bell pepper (about 10 ounces) (1)
  • Condiments
  • Tabasco or other hot sauce (3 drops)
  • Cooking & Baking
  • Kosher salt (1)
  • Olive oil, extra-virgin (1/4 cup)
  • Pasta & Grains
  • Couscous (10 ounces)

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Published March 1, 2004 (8 years ago).

2 people saved this recipe.

Kate Ren
Kim Friant

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