Couscous with Raisins, Pine Nuts, and Capers
- 1 1/2 cups water
- 2 tablespoons olive oil, divided
- 1/3 cup golden raisins
- 1/2 teaspoon salt
- 1 cup couscous
- 1 small red onion, thinly sliced
- 1/3 cup pine nuts, toasted
- 2 tablespoons capers, drained and rinsed
- Salt and freshly ground black pepper
- This recipe is vegan
- Produce
- Golden raisins (1/3 cup)
- Pine nuts, toasted (1/3 cup)
- Red onion, small (1)
- Condiments
- Capers (2 tablespoons)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt (1/2 teaspoon)
- Salt and freshly ground black pepper (1)
- Pasta & Grains
- Couscous (1 cup)
- Drinks
- Water (1 1/2 cups)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 9, 2009 (3 years ago).
7 people saved this recipe.
