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Couscous with Sweet Potato Puree and Kale Chips
http://www.seriouseats.com/recipes/2013/02/cous-cous-sweet-potato-...
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Ingredients
categorized
original
1 bunch kale (about 6 ounces), stems trimmed, leaves roughly chopped
4 tablespoons olive oil, divided
1 tablespoon juice and 1 teaspoon zest from 1 lemon
Kosher salt and freshly ground black pepper
2 sweet potatoes, peeled, ends trimmed, chopped into 1/2-inch pieces
2 tablespoons butter
1 3/4 cups low sodium homemade or store-bought vegetable broth (or chicken broth)
1 cup Israeli couscous
Pinch smoked paprika
Ingredients
categorized
original
Produce
1 bunch kale
(
6
ounces
)
Sweet potatoes
(
2
)
Canned Goods
Vegetable broth, low sodium homemade or store-bought
(
1 3/4
cups
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
4
tablespoons
)
Paprika, smoked
(
1
Pinch
)
Pasta & Grains
Israeli couscous
(
1
cup
)
Dairy
Butter
(
2
tablespoons
)
Other
1 tablespoon juice and 1 teaspoon zest from 1 lemon
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
27.0
Rating
1-100
8
Tweets
5
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Views
1
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Recipe Stats
Published February 11, 2013 (2 weeks ago).
17 people saved this recipe.
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