Cowboy Beans
- 2 cups dried pinto beans
- 1 Tbsp bacon fat (optional)
- 1 Tbsp vegetable oil (if not using the bacon fat, use 2 Tbsp vegetable oil)
- 1 medium yellow onion, chopped
- 5 minced garlic cloves
- 1 smoked ham hock or ham shank
- 2 cups water
- 2 cups black coffee
- 1 1/2 cups tomato-based barbecue sauce
- 1/4 cup chopped pickled jalapeños (optional)
- Grated Cheddar or Monterey Jack cheese for garnish (optional)
- 1/4 cup chopped red onion for garnish (optional)
- Salt to taste
- This recipe is gluten-free
- Produce
- Pickled jalapenos (1/4 cup)
- Pinto beans, dried (2 cups)
- Red onion (1/4 cup)
- Yellow onion, medium (1)
- Meat
- Bacon fat (1 Tbsp)
- Ham hock or ham shank, smoked (1)
- Condiments
- Tomato-based barbecue sauce (1 1/2 cups)
- Cooking & Baking
- Garlic cloves (5)
- Salt (1)
- Vegetable oil (1 Tbsp)
- Drinks
- Coffee, black (2 cups)
- Water (2 cups)
- Dairy
- Cheddar or monterey jack cheese, Grated (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 21, 2010 (2 years ago).
13 people saved this recipe.
