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Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce
http://www.food52.com/recipes/2007_cowboy_rubbed_rib_eye_with_choc...
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Ingredients
categorized
original
1 Nice, thick rib eye, 1 to 1 1/2 inches thick, big enough for two
1 tablespoon Ground coffee
2 tablespoons Kosher salt
2 teaspoons Dark brown sugar
1 teaspoon Smoked paprika
1 tablespoon Coarse ground black pepper
1 teaspoon Ground cumin
1 teaspoon Hot red pepper flakes (preferably Ancho chile)
1 cup Chocolate stout ( you'll have to drink the rest)
1/2 cup Beef stock
1 tablespoon Unsalted butter
1 sprig Thyme
1 tablespoon Vegetable oil ( if you are the type to save bacon fat, by all means use it!)
Ingredients
categorized
original
Produce
Cumin, Ground
(
1
teaspoon
)
Thyme
(
1
sprig
)
Canned Goods
Beef stock
(
1/2
cup
)
Cooking & Baking
Black pepper, Coarse ground
(
1
tablespoon
)
Brown sugar, Dark
(
2
teaspoons
)
Kosher salt
(
2
tablespoons
)
Paprika, Smoked
(
1
teaspoon
)
Red pepper flakes, Hot
(
1
teaspoon
)
Vegetable oil
(
1
tablespoon
)
Drinks
Coffee, Ground
(
1
tablespoon
)
Dairy
Butter, Unsalted
(
1
tablespoon
)
Beer, Wine & Liquor
Chocolate stout
(
1
cup
)
Other
1 Nice, thick rib eye, 1 to 1 1/2 inches thick, big enough for two
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
51.2
Rating
1-100
7
Tweets
85
Facebook
Likes
35
StumbleUpon
Views
132
PinterestPins
Recipe Stats
Published December 1, 2009 (3 years ago).
4 people saved this recipe.
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