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Cowdray Farm's Roast Shoulder Of Lamb
http://www.lovefood.com/guide/recipes/10132/slow-roast-shoulder-of...
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Ingredients
categorized
original
1 2.3kg shoulder of Cowdray Estate lamb
100 g (3.5oz) extra virgin olive oil
65 g (2.3oz) peeled garlic cloves
1 bunch lemon thyme
3 g (0.1oz) ground sea salt
1 g (0oz) ground black pepper
300 g (10.6oz) peeled shallots
100 g (3.5oz) balsamic vinegar
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Lemon thyme
(
1
bunch
)
Shallots
(
300
g
)
Meat
2.3kg shoulder of cowdray estate lamb
(
1
)
Condiments
Balsamic vinegar
(
100
g
)
Cooking & Baking
Black pepper, ground
(
1
g
)
Garlic cloves
(
65
g
)
Olive oil, extra virgin
(
100
g
)
Sea salt, ground
(
3
g
)
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 479 recipes
Social Stats
20.0
Rating
1-100
2
Tweets
4
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Views
1
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Recipe Stats
Published September 19, 2011 (1 year ago).
13 people saved this recipe.
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