Cozy Cottage Beef Stew Soup
- 3/4 pound beef stew meat, cut into 1 inch cubes
- 2 onions, diced
- 3 cloves garlic, minced
- 1 large stalk celery, minced
- 2 carrots, finely chopped
- 1/4 pound green beans, cut into 1 inch pieces
- 8 ounces fresh mushrooms, coarsely chopped
- 3 potatoes, peeled and diced
- 1 (14.5 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 bay leaf
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 2 (14.5 ounce) cans fat-free chicken broth
- 1/2 cup all-purpose flour
- 2 (10.5 ounce) cans beef consomme
- Produce
- Bay leaf (1)
- Carrots (2)
- Celery (1 large stalk)
- Garlic (3 cloves)
- Green beans (1/4 pound)
- Marjoram, dried (1/4 teaspoon)
- Mushrooms, fresh (8 ounces)
- Onions (2)
- Potatoes (3)
- Thyme, dried (1/2 teaspoon)
- Tomatoes (1 (14.5 ounce) can)
- Meat
- Beef consomme (2 (10.5 ounce) cans)
- Beef stew meat (3/4 pound)
- Canned Goods
- Chicken broth, fat-free (2 (14.5 ounce) cans)
- Condiments
- Tomato sauce (1 (8 ounce) can)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Black pepper, ground (1/2 teaspoon)
Preparation
Read recipe preparation on allrecipes.com
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Published October 22, 2003 (9 years ago).
1 person saved this recipe.
