Crab, Apple & Pomegranate Salad
- 1 medium Granny Smith apple, peeled and sliced (about 1 cup)
- 1 small coarsely chopped shallots (about 3 tablespoons)
- 1 large garlic clove, coarsely chopped
- 3 tablespoons apple cider vinegar
- 3/4 teaspoon salt
- 1/4 cup fresh cracked black pepper
- 2/3 cup good quality olive oil
- 1 pound Alaskan King Crab leg meat
- 1 firm but ripe mango, cut into cubes and peeled
- 2 medium Granny Smith apples, unpeeled and sliced thin
- 1 cucumber, sliced in half length-wise, seeds removed, sliced thing
- 1/2 cup pomegranate seeds
- 1/3 cup fresh chopped cilantro
- 1/4 cup fresh chopped mint
- salt and pepper to taste
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro, fresh (1/3 cup)
- Cucumber (1)
- Granny smith apple, peeled and sliced (about 1 cup), medium (1)
- Granny smith apples, medium thin (2)
- Mango, firm but ripe (1)
- Mint, fresh (1/4 cup)
- Pomegranate seeds (1/2 cup)
- Shallots (about 3 tablespoons), small (1)
- Seafood
- Alaskan king crab leg meat (1 pound)
- Condiments
- Apple cider vinegar (3 tablespoons)
- Cooking & Baking
- Black pepper, fresh cracked (1/4 cup)
- Garlic clove, large (1)
- Olive oil, good quality (2/3 cup)
- Salt (3/4 teaspoon)
- Salt and pepper (1)
Preparation
Read recipe preparation on joythebaker.com
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Published December 26, 2012 (1 month ago).
49 people saved this recipe.
