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Crab, Avocado, Pomegranate Salad in Crisp Endive Leaves
http://www.lafujimama.com/2011/11/avocado-crab-pomegranate-salad/
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Ingredients
categorized
original
2 large egg yolks
2 tablespoons vegetable stock
3 tablespoons 100% pomegranate juice
2 teaspoons rice vinegar
1 tablespoon granulated sugar
6 ounces cooked Dungeness crab meat
2 medium, ripe avocados, cut into 1/4-inch cubes
1 cup pomegranate arils
2 large heads Belgian endive
Finely grated lemon zest, to garnish
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
100% pomegranate, juice
(
3
tablespoons
)
Avocados, cut into 1/4-inch cubes, medium ripe
(
2
)
Belgian endive
(
2
large heads
)
Lemon, zest
(
1
)
Pomegranate arils
(
1
cup
)
Seafood
Dungeness crab meat, cooked
(
6
ounces
)
Canned Goods
Vegetable stock
(
2
tablespoons
)
Condiments
Rice vinegar
(
2
teaspoons
)
Cooking & Baking
Granulated sugar
(
1
tablespoon
)
Refrigerated
Egg yolks, large
(
2
)
Preparation
Read recipe preparation on
lafujimama.com
La Fuji Mama
www.lafujimama.com
All 221 recipes
Social Stats
52.3
Rating
1-100
21
Tweets
22
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Shares
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Views
28
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Recipe Stats
Published November 14, 2011 (1 year ago).
40 people saved this recipe.
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