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Crab, Avocado, Pomegranate Salad in Crisp Endive Leaves

http://www.lafujimama.com/2011/11/avocado-crab-pomegranate-salad/
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • 100% pomegranate, juice (3 tablespoons)
  • Avocados, cut into 1/4-inch cubes, medium ripe (2)
  • Belgian endive (2 large heads)
  • Lemon, zest (1)
  • Pomegranate arils (1 cup)
  • Seafood
  • Dungeness crab meat, cooked (6 ounces)
  • Canned Goods
  • Vegetable stock (2 tablespoons)
  • Condiments
  • Rice vinegar (2 teaspoons)
  • Cooking & Baking
  • Granulated sugar (1 tablespoon)
  • Refrigerated
  • Egg yolks, large (2)

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Published November 14, 2011 (1 year ago).

40 people saved this recipe.

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