Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Crab Cakes
http://www.chow.com/recipes/29313-crab-cakes
Like
Ingredients
categorized
original
1 cup mayonnaise
Finely grated zest of 1 medium lemon (or 1 teaspoon packed)
1 tablespoon freshly squeezed lemon juice
1 tablespoon finely chopped cilantro
1 medium garlic clove, minced
1/8 teaspoon cayenne pepper
Kosher salt
Freshly ground black pepper
1/3 cup finely diced celery
1 tablespoon minced fresh chives
1 tablespoon finely chopped cilantro
1 pound lump crabmeat, picked over for shells, pull into bite-size pieces, excess water squeezed out (do not rinse)
Kosher salt
Freshly ground black pepper
1/2 cup all-purpose flour
3 large eggs, lightly beaten
2 cups panko
Vegetable oil, for frying
1 medium lemon, cut into wedges, for serving
Ingredients
categorized
original
Produce
Celery
(
1/3
cup
)
Chives, fresh
(
1
tablespoon
)
Coriander
(
2
tablespoon
)
Lemon, zest of medium
(
1
)
Lemon, medium
(
1
)
Seafood
Lump crabmeat
(
1
pound
)
Condiments
Mayonnaise
(
1
cup
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Black pepper, Freshly ground
(
2
)
Cayenne pepper
(
1/8
teaspoon
)
Garlic clove, medium
(
1
)
Kosher salt
(
2
)
Vegetable oil
(
1
)
Bread & Baked Goods
Panko
(
2
cups
)
Drinks
Lemon juice, freshly squeezed
(
1
tablespoon
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
71.2
Rating
1-100
34
Tweets
148
Facebook
Likes
5
StumbleUpon
Views
1,500
PinterestPins
Recipe Stats
Published February 17, 2011 (2 years ago).
31 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API