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Crab Cakes
http://www.simplyrecipes.com/recipes/crab_cakes/
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Ingredients
categorized
original
1 lb lump crabmeat, picked through and any bits of shell removed (try not to break up the lumps of crabmeat as you pick through it)
1/2 stick (1/4 cup) unsalted butter (divided, 1 Tbsp and 3 Tbsp)
1/2 cup chopped shallots
1 teaspoon kosher salt
2 large eggs
1 1/2 teaspoons Worcestershire sauce
1 teaspoon of sweet paprika
1/2 teaspoon freshly ground black pepper
2 Tbsp prepared tartar sauce
1 teaspoon lemon zest
1/4 teaspoon Tabasco
2 Tbsp chopped fresh parsley
About 4 slices white bread, crusts removed, torn into small pieces, yielding 2 cups
2/3 cup fresh bread crumbs
Ingredients
categorized
original
Produce
Lemon, zest
(
1
teaspoon
)
Parsley, fresh
(
2
Tbsp
)
Shallots
(
1/2
cup
)
Seafood
Lump crabmeat
(
1
lb
)
Condiments
Tabasco
(
1/4
teaspoon
)
Tartar sauce, prepared
(
2
Tbsp
)
Worcestershire sauce
(
1 1/2
teaspoons
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Kosher salt
(
1
teaspoon
)
Paprika, sweet
(
1
teaspoon
)
Bread & Baked Goods
Bread crumbs, fresh
(
2/3
cup
)
White bread
(
4
slices
)
Dairy
Butter, unsalted
(
1/2
stick
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,303 recipes
Social Stats
74.2
Rating
1-100
56
Tweets
512
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Likes
287
StumbleUpon
Views
106
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Recipe Stats
Published January 4, 2011 (2 years ago).
62 people saved this recipe.
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