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Crab Cakes with Avocado-Habanero Sauce
http://leitesculinaria.com/12206/recipes-crab-cakes-avocado-habane...
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Ingredients
categorized
original
1 large carrot, peeled
3 tablespoons cider vinegar
Pinch of fine sea salt
1 pound fresh lump crabmeat, picked over for shell
4 small tomatillos, husked, rinsed, and finely chopped (1/2 cup)
1/3 cup chopped fresh cilantro
3 tablespoons thinly sliced scallion, including green parts
1 tablespoon finely chopped celery
1 tablespoon seeded and minced serrano chile
1/4 teaspoon fine sea salt
2 large eggs, beaten
2 cups panko (Japanese bread crumbs)
1/2 cup olive oil
Salsa de Aguacate y Tomatillo
2 tomatillos
1/2 ripe avocado
1/2 cup packed fresh cilantro leaves
3/4 cup water
1/2 teaspoon fine sea salt
1 cup avocado-tomatillo Sauce
1 habanero chile, seeded, deveined, and minced, or to taste
Garnishes
Beet and Onion Strings (optional)
Beet Juice (optional)
Ingredients
categorized
original
Produce
Avocado, ripe
(
1/2
)
Beet
(
1
)
Beet and onion strings
(
1
)
Carrot, large
(
1
)
Celery
(
1
tablespoon
)
Cilantro, fresh
(
1/3
cup
)
Cilantro, packed fresh leaves
(
1/2
cup
)
Habanero chile
(
1
)
Salsa de aguacate y tomatillo
(
1
)
Scallion
(
3
tablespoons
)
Serrano chile
(
1
tablespoon
)
Tomatillos, small
(
4
)
Tomatillos
(
2
)
Seafood
Lump crabmeat, fresh
(
1
pound
)
Condiments
Avocado-tomatillo sauce
(
1
cup
)
Cider vinegar
(
3
tablespoons
)
Cooking & Baking
Olive oil
(
1/2
cup
)
Sea salt, fine
(
1
Pinch
)
Sea salt, fine
(
3/4
teaspoon
)
Bread & Baked Goods
Panko
(
2
cups
)
Drinks
Water
(
3/4
cup
)
Refrigerated
Eggs, large
(
2
)
Other
Garnishes
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
30.5
Rating
1-100
6
Tweets
1
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Views
7
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Recipe Stats
Published July 1, 2009 (3 years ago).
9 people saved this recipe.
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