Crab Cakes with Easy Remoulade
- 1 pound lump crab meat
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 2 green onions, chopped
- 1 egg, lightly beaten
- 1/2 cup panko crumbs, plus additional for dredging
- 1/4 cup lemon juice (about 2 lemons)
- 2 tablespoons mayonnaise
- 2 teaspoons mustard powder
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon Worcestershire sauce
- Lemon wedges, for garnish
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon sweet relish
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon prepared horseradish sauce
- Couple dashes of hot sauce
- Squeeze of lemon
- Produce
- Green bell pepper (1/4 cup)
- Green onions (2)
- Lemon, wedges (1)
- Lemon (1 Squeeze)
- Red bell pepper (1/4 cup)
- Seafood
- Lump crab meat (1 pound)
- Condiments
- Dijon mustard (1 teaspoon)
- Horseradish sauce, prepared (1/4 teaspoon)
- Hot sauce (2 dashes)
- Mayonnaise (6 tablespoons)
- Mustard powder (2 teaspoons)
- Relish, sweet (1 teaspoon)
- Worcester sauce (1/2 teaspoon)
- Cooking & Baking
- Kosher salt (1/2 teaspoon)
- Old bay seasoning (1 teaspoon)
- Bread & Baked Goods
- Panko crumbs (1/2 cup)
- Drinks
- Lemon juice (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 27, 2011 (1 year ago).
54 people saved this recipe.
