Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Crab Cakes with Lemon Aioli
http://www.seriouseats.com/recipes/2011/09/crab-cakes-with-lemon-a...
Like
Ingredients
categorized
original
4 x 2.25 ounce cans of lump crab meat
3/4 cup breadcrumbs, divided
2 eggs, beaten
2 shallots, minced
kosher salt and cracked black pepper
1 egg yolk
1/2 cup vegetable oil
1 tablespoon lemon juice
Ingredients
categorized
original
Produce
Shallots
(
2
)
Cooking & Baking
Kosher salt and cracked black pepper
(
1
)
Vegetable oil
(
1/2
cup
)
Bread & Baked Goods
Breadcrumbs
(
3/4
cup
)
Drinks
Lemon juice
(
1
tablespoon
)
Refrigerated
Egg yolk
(
1
)
Eggs
(
2
)
Other
4 x 2.25 ounce cans of lump crab meat
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
50.3
Rating
1-100
44
Tweets
65
Facebook
Shares
1
StumbleUpon
Views
5
PinterestPins
Recipe Stats
Published September 10, 2011 (1 year ago).
48 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API