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Crab Cakes with Tomatillo California Avocado Salsa
http://whatsgabycooking.com/crab-cakes-with-tomatillo-california-a...
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Ingredients
categorized
original
1/3 cup green onions, chopped
1/4 cup mayo
2 large eggs
1 tbsp finely chopped fresh chives
1 tbsp finely chopped fresh cilantro
1 tbsp finely grated lemon peel
1 tbsp fresh lemon juice
1 cup panko
2 tsp salt
2 tsp pepper
1 pound lump crabmeat
6 tbsp butter
1 California Avocado
zest and juice of 1 lime
1 tsp honey
1/4 cup cilantro
1/4 cup white onion, diced
4 medium Tomatillos, halved and roasted
Ingredients
categorized
original
Produce
California avocado
(
1
)
Chives, fresh
(
1
tbsp
)
Cilantro, fresh
(
1
tbsp
)
Cilantro
(
1/4
cup
)
Green onions
(
1/3
cup
)
Lemon peel
(
1
tbsp
)
Lime, zest and juice of
(
1
)
Tomatillos, medium
(
4
)
White onion
(
1/4
cup
)
Seafood
Lump crabmeat
(
1
pound
)
Condiments
Mayo
(
1/4
cup
)
Cooking & Baking
Honey
(
1
tsp
)
Pepper
(
2
tsp
)
Salt
(
2
tsp
)
Bread & Baked Goods
Panko
(
1
cup
)
Drinks
Lemon juice, fresh
(
1
tbsp
)
Dairy
Butter
(
6
tbsp
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
whatsgabycooking.com
What's Gaby Cooking
whatsgabycooking.com
All 261 recipes
Social Stats
67.4
Rating
1-100
20
Tweets
37
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Shares
10,832
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Views
287
PinterestPins
Recipe Stats
Published July 25, 2011 (1 year ago).
69 people saved this recipe.
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