Crab Dip
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cooked crab meat
- 2 Tbsp minced shallots (or green onions or red onions)
- 1/2 teaspoon dried dill or 1 1/2 teaspoon fresh dill
- 1 teaspoon grated lemon peel
- 1 teaspoon lemon juice
- 1 teaspoon of white wine vinegar or 1 1/2 teaspoons of dry white wine
- 1/2 teaspoon of Worcestershire sauce
- Salt and pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Dill or, dried (1/2 teaspoon)
- Lemon peel (1 teaspoon)
- Shallots (2 Tbsp)
- Seafood
- Crab meat, cooked (1 cup)
- Condiments
- Mayonnaise (1/2 cup)
- White wine vinegar or (1 teaspoon)
Worcestershire sauce (1/2 teaspoon)
- Cooking & Baking
- Salt and pepper (1)
- Drinks
- Lemon juice (1 teaspoon)
- Dairy
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
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Recipe Stats
Published January 24, 2006 (7 years ago).
12 people saved this recipe.
