Crab Guacamole
- 4 medium, ripe avocados
- 4 ounces cream cheese, at room temperature (low fat is okay)
- 1/2 cup sour cream (low fat is okay)
- 1/4 cup fresh salsa (store- bought is fine)
- 1 tablespoon freshly squeezed lime juice
- salt and pepper, to taste
- 1 to 1 1/2 cups crab meat
- Additional lime wedges to squeeze on top
- tortilla chips, for serving
- This recipe is gluten-free
- Produce
- Avocados, medium ripe (4)
- Lime wedges to squeeze on top (1)
- Seafood
- Crab meat (1 cups)
- Condiments
- Salsa, fresh (1/4 cup)
- Cooking & Baking
- Salt and pepper (1)
- Snacks
- Tortilla chips (1)
- Drinks
- Lime juice, freshly squeezed (1 tablespoon)
- Dairy
- Cream cheese (4 ounces)
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published January 18, 2012 (1 year ago).
110 people saved this recipe.
