Crab Mac and Cheese
- 1 pound pasta
- 2 tablspoons butter
- 2 cloves garlic
- 1/2 teaspoon red pepper flakes
- 2 tablespoons flour
- 2 cups milk
- 1/2 cup cream
- 1/2 teaspoon old bay seasoning
- 2 tablespoons mayonnaise
- 1 tablespoon grainy mustard
- salt and pepper to taste
- 8 ounces gruyere (grated)
- 4 ounces fontina (diced)
- 1/2 pound crab meat (cooked)
- 4 green onions (sliced)
- 3 tablespoons butter
- 3/4 cup panko bread crumbs
- 1/4 cup parmigiano reggiano (grated)
- Produce
- Garlic (2 cloves)
- Green onions (4)
- Seafood
- Crab meat, cooked (1/2 pound)
- Condiments
- Mayonnaise (2 tablespoons)
- Mustard, grainy (1 tablespoon)
- Cooking & Baking
- Flour (2 tablespoons)
- Old bay seasoning (1/2 teaspoon)
- Red pepper flakes (1/2 teaspoon)
- Salt and pepper (1)
- Pasta & Grains
- Pasta (1 pound)
- Bread & Baked Goods
- Panko bread crumbs (3/4 cup)
- Dairy
- Butter (3 tablespoons)
- Cream (1/2 cup)
- Fontina (4 ounces)
- Gruyere, grated (8 ounces)
- Milk (2 cups)
- Parmigiano reggiano, grated (1/4 cup)
- Tablspoons butter (2)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published December 6, 2010 (2 years ago).
8 people saved this recipe.
