Crab Rangoon
- 1 brick (8 oz) Kraft Philadelphia Regular Cream Cheese, at room temperature
- 2 oz crab meat or 2 sticks imitation crab meat (finely diced)
- 1 tablespoon powdered sugar
- Pinch of salt
- 20 wonton wrappers
- Oil, for deep frying
- Seafood
- Crab meat or 2 sticks imitation crab meat (2 oz)
- Cooking & Baking
- Oil (1)
- Powdered sugar (1 tablespoon)
- Salt (1 Pinch)
- Bread & Baked Goods
- Wonton wrappers (20)
- Other
- 1 brick (8 oz) Kraft Philadelphia Regular Cream Cheese, at room temperature
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published June 12, 2011 (1 year ago).
36 people saved this recipe.
