Crab Salad
- 8 ounces lump crabmeat, picked over for shells
- 1/4 cup mayonnaise
- 2 teaspoons minced fresh chives
- 2 teaspoons finely grated lemon zest
- 2 teaspoons freshly squeezed lemon juice
- 3/4 teaspoon Old Bay Seasoning
- 1/2 teaspoon hot sauce, such as Tabasco (or make your own)
- This recipe is gluten-free
- Produce
- Chives, fresh (2 teaspoons)
- Lemon, zest (2 teaspoons)
- Seafood
- Lump crabmeat (8 ounces)
- Condiments
- Hot sauce (1/2 teaspoon)
- Mayonnaise (1/4 cup)
- Cooking & Baking
- Old bay seasoning (3/4 teaspoon)
- Drinks
- Lemon juice, freshly squeezed (2 teaspoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published June 22, 2011 (1 year ago).
15 people saved this recipe.
