Crab Salad and Sourdough Panini
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onion
- 1/4 cup mayonnaise
- 4 teaspoons lemon zest
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 1/4 to 1/2 teaspoon Tabasco sauce
- 14 to 16 oz fresh lump crab meat
- 8 slices sourdough bread
- 4 Tbsp butter, room temperature
- Produce
- Green onion (1/4 cup)
- Lemon, zest (4 teaspoons)
- Parsley, fresh (1/4 cup)
- Seafood
- Lump crab meat, fresh (14 oz)
- Condiments
- Mayonnaise (1/4 cup)
- Tabasco sauce (1/4 teaspoon)
- Worcestershire sauce (1 teaspoon)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Bread & Baked Goods
- Sourdough bread (8 slices)
- Drinks
- Lemon juice (1 teaspoon)
- Dairy
- Butter (4 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published February 1, 2013 (2 weeks ago).
34 people saved this recipe.
