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Crab Soup
http://www.tarteletteblog.com/2010/11/recipe-crab-soup-bowl-of-cra...
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Ingredients
categorized
original
1 tablespoon butter
1 tablespoon olive oil
1 cup chopped carrot
1 cup chopped celery
1 cup chopped onion
1 cup chopped red bell pepper
3 garlic cloves, minced
1 jalapeno, seeded and chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
4 cups water
1/4 cup cornstarch (or arrowroot) dissolved in 1/4 cup water
1 1/2 cups whole milk
1/2 cup heavy cream
1 pound lump crab meat
2 tablespoons Cognac
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Carrot
(
1
cup
)
Celery
(
1
cup
)
Jalapeno
(
1
)
Onion
(
1
cup
)
Red bell pepper
(
1
cup
)
Seafood
Lump crab meat
(
1
pound
)
Cooking & Baking
Black pepper
(
1/4
teaspoon
)
Cornstarch
(
1/4
cup
)
Garlic cloves
(
3
)
Olive oil
(
1
tablespoon
)
Salt
(
1/4
teaspoon
)
Drinks
Water
(
4
cups
)
Dairy
Butter
(
1
tablespoon
)
Heavy cream
(
1/2
cup
)
Whole milk
(
1 1/2
cups
)
Beer, Wine & Liquor
Cognac
(
2
tablespoons
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
46.5
Rating
1-100
4
Tweets
10
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Shares
0
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Views
1,376
PinterestPins
Recipe Stats
Published November 8, 2010 (2 years ago).
5 people saved this recipe.
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