Punchfork has been acquired by Pinterest! Read the announcement. Site shutdown: March 15th, 2013

Crab-Stuffed Deviled Eggs

http://www.bonappetit.com/recipes/2002/04/crab_stuffed_deviled_egg...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Shallot (1 tablespoon)
  • Tarragon, fresh (1 1/2 tablespoons)
  • Tarragon, Fresh (1)
  • Seafood
  • Crabmeat (8 ounces)
  • Condiments
  • Hot pepper sauce (1/4 teaspoon)
  • Mayonnaise (3 tablespoons)
  • Cooking & Baking
  • Cayenne pepper (1/8 teaspoon)
  • Drinks
  • Lemon juice, fresh (2 teaspoons)
  • Refrigerated
  • Eggs, large hard (8)

Social Stats

45.1Rating
1-100
2Tweets
30Facebook
Shares
0StumbleUpon
Views
684Pinterest
Pins

Recipe Stats

Published April 1, 2002 (10 years ago).

6 people saved this recipe.

Michael Dobric
Bea Arthur
Kara Owens
Monique Moreaux
Kim Hong
I.E. Legend

Share Recipe

Link