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Crab-Stuffed Deviled Eggs
http://www.bonappetit.com/recipes/2002/04/crab_stuffed_deviled_egg...
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Ingredients
categorized
original
8 large hard-boiled eggs, peeled
3 tablespoons mayonnaise
1 1/2 tablespoons chopped fresh tarragon
1 tablespoon minced shallot
2 teaspoons fresh lemon juice
1/8 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce
8 ounces crabmeat
Fresh tarragon sprigs (optional)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Shallot
(
1
tablespoon
)
Tarragon, fresh
(
1 1/2
tablespoons
)
Tarragon, Fresh
(
1
)
Seafood
Crabmeat
(
8
ounces
)
Condiments
Hot pepper sauce
(
1/4
teaspoon
)
Mayonnaise
(
3
tablespoons
)
Cooking & Baking
Cayenne pepper
(
1/8
teaspoon
)
Drinks
Lemon juice, fresh
(
2
teaspoons
)
Refrigerated
Eggs, large hard
(
8
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,335 recipes
Social Stats
45.1
Rating
1-100
2
Tweets
30
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0
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Views
684
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Recipe Stats
Published April 1, 2002 (10 years ago).
6 people saved this recipe.
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