Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
- 2 tablespoons olive oil
- 1 teaspoon minced onion
- 1 teaspoon minced green onion
- 1 teaspoon minced garlic
- 1 teaspoon minced celery
- 1 teaspoon minced green bell pepper
- 2 tablespoons shrimp stock or water
- 1 (6 ounce) can crab meat, drained
- 2 tablespoons bread crumbs
- 1 teaspoon Cajun seasoning
- PEPPERCORN SAUCE
- 1 1/4 cups beef broth
- 1 teaspoon cracked black pepper
- 1 fluid ounce whiskey
- 1 cup heavy cream
- 4 (6 ounce) filet mignon steaks
- 4 slices bacon, cooked lightly
- salt and cracked black pepper to taste
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon minced shallot
- 1 cup crimini mushrooms, sliced
- 1 fluid ounce whiskey
- 1 teaspoon Dijon mustard
- Produce
- Celery (1 teaspoon)
- Crimini mushrooms (1 cup)
- Garlic (1 teaspoon)
- Garlic (1 clove)
- Green bell pepper (1 teaspoon)
- Green onion (1 teaspoon)
- Onion (1 teaspoon)
- Shallot (1 teaspoon)
- Seafood
- Crab meat (1 (6 ounce) can)
- Meat
- (6 ounce) filet mignon, steaks (4)
- Bacon (4 slices)
- Canned Goods
- Beef broth (1 1/4 cups)
- Condiments
- Dijon mustard (1 teaspoon)
- Peppercorn sauce (1)
- Cooking & Baking
- Black pepper, cracked (1 teaspoon)
- Cajun seasoning (1 teaspoon)
- Olive oil (3 tablespoons)
- Salt and cracked black pepper (1)
- Bread & Baked Goods
- Bread crumbs (2 tablespoons)
- Drinks
- Shrimp stock or water (2 tablespoons)
- Dairy
- Heavy cream (1 cup)
- Beer, Wine & Liquor
- Whiskey (2 fluid ounce)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 29, 2004 (9 years ago).
10 people saved this recipe.
