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Crab and Artichoke Dip
http://www.fortheloveofcooking.net/2012/11/crab-and-artichoke-dip....
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Ingredients
categorized
original
1 8 oz can of lump crab meat
1 cup of chopped artichoke hearts (canned or frozen)
1/2 cup of cheddar cheese
1/2 cup of Parmesan cheese
1/2 cup of sour cream
1/2 cup of mayonnaise
Juice of 1 lemon
1 tbsp of fresh parsley, chopped
1 clove of minced garlic
Sea salt and freshly cracked pepper, to taste
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Artichoke hearts, canned or frozen
(
1
cup
)
Garlic
(
1
clove
)
Lemon, Juice of
(
1
)
Parsley, fresh
(
1
tbsp
)
Seafood
Lump crab meat
(
1
8 oz can
)
Condiments
Mayonnaise
(
1/2
cup
)
Cooking & Baking
Sea salt and freshly cracked pepper
(
1
)
Dairy
Cheddar cheese
(
1/2
cup
)
Parmesan cheese
(
1/2
cup
)
Sour cream
(
1/2
cup
)
Preparation
Read recipe preparation on
fortheloveofcooking.net
For the Love of Cooking
www.fortheloveofcooking.net
All 736 recipes
Social Stats
59.3
Rating
1-100
5
Tweets
34
Facebook
Shares
1
StumbleUpon
Views
1,723
PinterestPins
Recipe Stats
Published November 8, 2012 (3 months ago).
221 people saved this recipe.
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